For information on the kitchen facility, please contact Jeff Pruett at 336.342.4761. For information on upcoming workshops taught at the kitchen, please contact Brenda Sutton at 336.342.8230. For information on reserving time at the kitchen, including policies, procedures and scheduling, please contact Gwen Taylor at 336.342.7853. Reservation & user documents may be sent by: Email: reservations@rockinghamkitchen.org Mail: RCBTC P.O. Box 155 Wentworth, NC 27375 Physical Address: 342 Cherokee Camp Rd. Reidsville, NC 27320 Phone: 336.342.7853 Fax: 336.342.7856 Click Here for Directions
Phone: 336.342.7853 Fax: 336.342.7856
Click Here for Directions
