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Image: Dinner Forks

 

Contact Us

For information on reserving time at the kitchen, including policies, procedures and scheduling, please contact Gwen Taylor at 336.342.7853.

For information on upcoming workshops taught at the kitchen, please contact Brenda Sutton at 336.342.8230. Please note, a food safety and sanitation workshop must be taken prior to use of Rockingham Community Kitchen.

Reservation & user documents may be sent by:

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Mail:

RCBTC
P.O. Box 155
Wentworth, NC 27375

Phone: 336.342.7853
Fax: 336.342.7856

 

Kitchen Location:

844 Eden Church Road
Madison, NC 27025

 

 
       
 

Funded by a grant provided by the NC Tobacco Trust Fund Commission | Web Design by RCBTC