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Contact Us
For information on reserving time at the kitchen, including policies, procedures and scheduling, please contact Gwen Taylor at 336.342.7853.
For information on upcoming workshops taught at the kitchen, please contact Brenda Sutton at 336.342.8230. Please note, a food safety and sanitation workshop must be taken prior to use of Rockingham Community Kitchen.
Reservation & user documents may be sent by:
Click to Email
Mail:
RCBTC
P.O. Box 155
Wentworth, NC 27375
Phone: 336.342.7853
Fax: 336.342.7856
Kitchen Location:
844 Eden Church Road
Madison, NC 27025
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