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Contact Us

For information on the kitchen facility, please contact Jeff Pruett at 336.342.4761.

For information on upcoming workshops taught at the kitchen, please contact Brenda Sutton at 336.342.8230.

For information on reserving time at the kitchen, including policies, procedures and scheduling, please contact Gwen Taylor at 336.342.7853.

Reservation & user documents may be sent by:

Email: reservations@rockinghamkitchen.org

Mail:Map
RCBTC
P.O. Box 155
Wentworth, NC 27375

Physical Address:
342 Cherokee Camp Rd.
Reidsville, NC 27320

Phone: 336.342.7853
Fax: 336.342.7856

Click Here for Directions

 
       
 

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