Frequently Asked Questions

 

How do I reserve time at the Kitchen?

• Please visit our Reservations page at www.rockinghamkitchen.org/reservations.html

What equipment do you have?

• Please visit our Equipment page at www.rockinghamkitchen.org/equipment.html

What do I have to bring?

• Your own cleaning towels, cooking items, ingredients, utensils, small wares and other special items necessary to their specific production needs.

Can I bring my kids with me to the RCK?

• No children under the age of 16 is allowed in the kitchen area, and no unsupervised children of any age are allowed in the dining room.

Can I take any of the RCK’s equipment home for temporary use?

• No equipment belonging to the RCK is ever to leave the RCK premises. We must make sure all RCK clients have access to the equipment.

How much does it cost to use the RCK?

• Please see our fee schedule at www.rockinghamkitchen.org/fees.pdf

How do I start a food business?

• Please call the Rockingham County Business & Technology Center at 336.342.7853, or visit them online at www.rcbtc.org, for assistance.

Who paid for the RCK?

• Please visit our About Us page at www.rockinghamkitchen.org/about.html

What workshops are offered at the RCK?

• Please see the calendar on our Reservations page at www.rockinghamkitchen.org/reservations.html. All upcoming workshops are listed on the calendar.

Who do I call to complain about RCK equipment failure or cleanliness?

• Please call 336.342.7853. Someone will be happy to help.