Logo: Rockingham Community Kitchen
Home  |  Equipment  |  Reservations |  Resources |  FAQ |  About Us  |  Contact Us
Image: Dinner Forks

 

Resources

 

Food Processing

 

Food Business

Choosing & Using a Copacker Getting Started in a Food Business in NC
Scheduled Processes Publications for Developing a Food Business
Developing a Recall Plan for Acidified Foods Who Will Regulate My Food Business
Understanding Food Labeling FDA Exemptions for Small Business
Food Processing Sources Within NC Resources for Starting a Small Business
Submit Food for Testing or Obtain Nutritional Labeling Food Business FAQ
Value-added & Alternative Agriculture

 

 

 

Funded by a grant provided by the NC Tobacco Trust Fund Commission | Web Design by RCBTC